The Ecuadorian company Promarosa (“Productos del Mar Santa Rosa”) has been producing fish and seafood for over 20 years. The head office is located in Guayaquil, a processing plant in Salinas. The company exports products to the United States, Eastern and Western Europe, and South and Central America.
Fish and seafood species
Promarosa Cia. Ltda offers of fresh and frozen fish: Mahi-mahi, Yellowfin Tuna, Skipjack, Snapper, Swordfish, Grouper, Wahoo, Blue Marlin, Oilfish, Leatherjacket, Pompano, Eel, Hake, Mackerel, Giant Squid, Sardine and others.