The Ecuadorian company Promarosa (“Productos del Mar Santa Rosa”) has been producing fish and seafood for over 20 years. The head office is located in Guayaquil, a processing plant in Salinas. The company exports products to the United States, Eastern and Western Europe, and South and Central America.
Promarosa Cia. Ltda offers of fresh and frozen fish: Mahi-mahi, Yellowfin Tuna, Skipjack, Snapper, Swordfish, Grouper, Wahoo, Blue Marlin, Oilfish, Leatherjacket, Pompano, Eel, Hake, Mackerel, Giant Squid, Sardine and others.