Catching method
Caught (wild)
Storage conditions
Once opened consume within 24 hours
Surrounding nets and lift nets (Purse seines)
FAO 77 (Pacific, Eastern Central)
Ingredients
YELLOWFIN TUNA, antioxidants E331 and E301,
salt
Presentation mode and treatment
Keep between 0oC and 3oC. Don’t refreeze
Packing weight
14 steaks/tray, Between 60 and 120 g/steak approx.