16 September 2020
968 people were interested

Ventresca de atún patudo

Logistics (Incoterms 2010)
EXW - Mercabarna (Spain, Catalonia)
Left in stock:
Production type
Cut type
Go to product specification
Price range
€ 0/kg - € 0/kg
Product Specification
Catching method
Caught (wild)
Storage conditions
Mantener entre 0-4ºC
Hooks and lines (Hand lines and pole lines (hand operated))
FAO 34 (Atlantic, Eastern Central)
Ingredients
Atun patudo
Origin
Portugal

You May Like

Calamar, 100-200 (Francia) Loligo vulgaris (European squid)
€0 - €0/kg
Sole Commun Solea solea (Common sole)
$0 - $0/kg
Trout steak Oncorhynchus mykiss (Rainbow trout)
$8.14 - $9.28/kg
Ombrine, chilled, 800-1000g, 1/10 polybox Pseudotolithus senegalensis (Cassava croaker)
€6.32 - €7.21/kg
Red scorpion, 500-800, fresh, 1/10 polybox Scorpaena scrofa (Red scorpionfish)
€8.93 - €10.17/kg
Other updated
Please wait...