Catching method
Caught (wild)
Storage conditions
• Remove from vacuum package before thawing
• Thaw under refrigeration
• To be fully cooked before consumption
• Keep Frozen under -18oC
Hooks and lines (Hand lines and pole lines (hand operated))
FAO 57 (Indian Ocean, Eastern)
Ingredients
• Carbon monoxide (CO) as to promote color retention (as buyer request)
Nutrition facts (per 100 g of product)
Caloric content - 109 kcal
Proteins - 24.4 g
Fat - 0.5 g
Carbohydrates - 0 g
Presentation mode and treatment
Vacuum plastic bag, Poly Ethylen plastic bag, and carton
Country of origin
Indonesia
Packing weight
198-311gr in one vacuum bag