Catching method
Caught (wild)
Storage conditions
maintain between -18C
cook before consumtion
Hooks and lines (Hand lines and pole lines (hand operated))
FAO 57 (Indian Ocean, Eastern)
Ingredients
CO/CS (with Treated)
Nutrition facts (per 100 g of product)
Caloric content - 109 kcal
Proteins - 24.4 g
Fat - 0.5 g
Carbohydrates - 0 g
Presentation mode and treatment
Vacuum plastic bag, Poly Ethylen plastic bag, and carton
Country of origin
Indonesia
Packing weight
99-135gr in one bag