Catching method
Aquaculture / farmed (on earth)
Storage conditions
- 18 С
Expiration date
09/03/2022
FAO 87 (Pacific, Southeast)
Freezing process
Individual Quick Freeze, 5kg or 10kg cardboard box
Ingredients
Trout, water 3%
Nutrition facts (per 100 g of product)
Nutritional value per 100 g (portion size – average) Calories: 107 Kcal Protein: 20 g Selenium: 10 µg Vitamin D: 7 µg EPA: 219 mg DHA: 496 mg
Presentation mode and treatment
Gutted trout Frozen
Production / caught date
09/03/2020
Packing weight
10kg, cardboard box