Swordfish Loins & Steaks

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19 January 2021
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Basis (Incoterms 2010)
CFR - European Union (European Union)
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Scientific name
Production type
Cut type
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28 years
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Gold supplier
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Total orders 0
Total products 29
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Product Specification

Catching method
Caught (wild)
Storage conditions
Maintain below 2 degree Celsius.
Expiration date
07/06/2022
Hooks and lines (Hand lines and pole lines (hand operated))
FAO 51 (Indian Ocean, Western)
Freezing process
Air Blast Frozen
Glazing
2 to 5%
Ingredients
100% Swordfish
Presentation mode and treatment
IVP and IWP
Production / caught date
08/07/2020
Size
2Kg up
Country of origin
India
Packing weight
7Kg per box

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