Catching method
Caught (wild)
Storage conditions
Maintain below 2 degree Celsius.
Expiration date
07/06/2022
Hooks and lines (Hand lines and pole lines (hand operated))
FAO 51 (Indian Ocean, Western)
Freezing process
Air Blast Frozen
Ingredients
100% Swordfish
Presentation mode and treatment
IVP and IWP
Production / caught date
08/07/2020
Packing weight
7Kg per box