Swordfish Loins & Steaks

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19 January 2021

The final price depends on the basis of delivery and volumes.

Information on prices and volumes for the order is available only on request.

Select basis based on Incoterms 2010
CFR - European Union (European Union)
Left in stock:
Scientific name (Latin name)
Production type
Cut type

JMJ Exports

26 years
Not checked
Transactions €0
Total orders 0
Total products 29
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Product Specification

Catching method
Caught (wild)
Storage conditions
Maintain below 2 degree Celsius.
Expiration date
07/06/2022
Hooks and lines (Hand lines and pole lines (hand operated))
FAO 51 (Indian Ocean, Western)
Freezing process
Air Blast Frozen
Glazing
2 to 5%
Ingredients
100% Swordfish
Presentation mode and treatment
IVP and IWP
Production / caught date
08/07/2020
Size
2Kg up
Country of origin
India
Packing weight
7Kg per box

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