Catching method
Caught (wild)
Storage conditions
keep at -18oC
Expiration date
27/01/2024
Surrounding nets and lift nets (Boat operated lift nets)
FAO 87 (Pacific, Southeast)
Freezing process
BQF,2*10kg
Ingredients
stripped bonito (fish)
Nutrition facts (per 100 g of product)
Caloric content 231 kcal
Proteins 7.9 g
Fat 4.2 g
Carbohydrates 40.4 g
Presentation mode and treatment
block frozen
Production / caught date
27/01/2022