31 August 2021
357 people were interested
Sprat in Sweet mustard sauce
Logistics (Incoterms
2010)
EXW - Tallinn (Estonia, Harju maakond)
Left in stock:
Scientific name
Production type
Cut type
Price range
€ 0.81/mt -
€ 1.01/mt
Product Specification
Catching method
Caught (wild)
Storage conditions
Maintain temperature between 0C/ +6C
Expiration date
26/05/2022
Trawls (Midwater otter trawls)
FAO 27 (Atlantic, Northeast)
Ingredients
Sprat (Sprattus sprattus), breadcrumbs (wheat flour), mustard powder, rapeseed oil, sugar, salt, spices, honey, vinegar.
Nutrition facts (per 100 g of product)
Energy 842 kJ/201 kcal
Fat 13,9 g, of which saturated fatty acids 3,21 g
Carbohydrates 15,4 g
of which sugars 8,2 g
Protein 7,2 g
Salt 1,15 g
Fat 13,9 g, of which saturated fatty acids 3,21 g
Carbohydrates 15,4 g
of which sugars 8,2 g
Protein 7,2 g
Salt 1,15 g
Presentation mode and treatment
Prepared preserved fish product
Production / caught date
26/08/2021
Size
270g
Origin
Estonia
Packing weight
12 units in carton
Description
Fish cutting, frying, adding sauce, packing in CPET packaging. Ready for consumption. Product for store chain market.
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