31 August 2021
366 people were interested
Sprat in Spicy sauce
Logistics (Incoterms
2010)
EXW - Tallinn (Estonia, Harju maakond)
Left in stock:
Scientific name
Production type
Cut type
Price range
€ 0.78/mt -
€ 1.01/mt
Product Specification
Catching method
Caught (wild)
Storage conditions
Maintain between 0C/ +6C
Expiration date
26/05/2022
Trawls (Bottom otter trawls)
FAO 27 (Atlantic, Northeast)
Ingredients
Sprat (Sprattus sprattus), breading (wheat flour), rapeseed oil, tomato paste, sugar, salt, onion, spices, vinegar
Nutrition facts (per 100 g of product)
Energy 658 kJ/157 kcal
Fat 8,85 g ,of which saturated fatty acids 2,32 g
Carbohydrates 14,5 g
of which sugars 8,5 g
Protein 7,32 g
Salt 1,5 g
Fat 8,85 g ,of which saturated fatty acids 2,32 g
Carbohydrates 14,5 g
of which sugars 8,5 g
Protein 7,32 g
Salt 1,5 g
Presentation mode and treatment
Prepared preserved fish product
Production / caught date
26/08/2021
Size
270g
Origin
Estonia
Packing weight
12 units in carton
Description
Fish cutting, frying, adding sauce, packing in CPET packaging. Ready for consumption. Product for store chain market.
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