Sprat in Jelly

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31 August 2021
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Basis (Incoterms 2010)
EXW - Tallinn (Estonia, Harju maakond)
Left in stock:
Production type
Cut type
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28 years
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Total orders 0
Total products 14
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Product Specification

Catching method
Caught (wild)
Storage conditions
Maintain between 0C/+6C
Expiration date
26/05/2022
Trawls (Bottom otter trawls)
FAO 27 (Atlantic, Northeast)
Ingredients
Sprat (Sprattus sprattus), breading (wheat flour), rapeseed oil, gelatine, sugar, salt, spices.
Nutrition facts (per 100 g of product)
Energy 596 kJ/142 kcal
Fat 8,54 g, of which saturated fatty acids 2,4 g
Carbohydrates 7,3 g
of which sugars 2,5 g
Protein 11,13 g
Salt 1,65 g
Presentation mode and treatment
Prepared preserved fish products
Production / caught date
26/08/2021
Size
270g
Country of origin
Estonia
Packing weight
12 units in carton

Additional Specification

Description

Fish cutting, frying, adding sauce, packing in CPET packaging. Ready for consumption. Product for store chain market.

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