Sprat in Jelly
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31 August 2021
Scientific name
Production type
Cut type
years
Onsite check
Gold supplier
Trade insurance
Rating leader
Total orders
0
Total products
14
Product Specification
Catching method
Caught (wild)
Storage conditions
Maintain between 0C/+6C
Expiration date
26/05/2022
Trawls (Bottom otter trawls)
FAO 27 (Atlantic, Northeast)
Ingredients
Sprat (Sprattus sprattus), breading (wheat flour), rapeseed oil, gelatine, sugar, salt, spices.
Nutrition facts (per 100 g of product)
Energy 596 kJ/142 kcal
Fat 8,54 g, of which saturated fatty acids 2,4 g
Carbohydrates 7,3 g
of which sugars 2,5 g
Protein 11,13 g
Salt 1,65 g
Fat 8,54 g, of which saturated fatty acids 2,4 g
Carbohydrates 7,3 g
of which sugars 2,5 g
Protein 11,13 g
Salt 1,65 g
Presentation mode and treatment
Prepared preserved fish products
Production / caught date
26/08/2021
Size
270g
Country of origin
Estonia
Packing weight
12 units in carton
Additional Specification
Description
Fish cutting, frying, adding sauce, packing in CPET packaging. Ready for consumption. Product for store chain market.
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