Catching method
Caught (wild)
Storage conditions
0 degrees
Gillnets and similar nets (Encircling gillnets)
FAO 34 (Atlantic, Eastern Central)
Nutrition facts (per 100 g of product)
Caloric content 88 kcal
Proteins 10.3 g
Fat 5.2 g
Carbohydrates 0 g
Presentation mode and treatment
- Chilled fish
- In a foam box
- Backfilled with ice
Packing weight
600g foam box