Small scallop, half-shell, frozen

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15 September 2021
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Basis (Incoterms 2010)
EXW - warehouse Vladivostok (Russia)
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Scientific name
Production type
Cut type
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27 years
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Gold supplier
Trade insurance
Rating leader
Total orders 1
Total products 50
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Product Specification

Catching method
Caught (wild)
Storage conditions
Maintain below -18C
FAO 61 (Pacific, Northwest)
Nutrition facts (per 100 g of product)
KCal - 69
Protein - 12,06 g
Fat - 0,49 g
Carbohydrates - 3,18 g
Presentation mode and treatment
Packing by weight
Packing weight
1kg per pack

Additional Specification

Description

Price doesn't include delivery costs. FOB and CFR are to be discussed separately.
Discounts for 100kg+ purchase.

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