Shell Sea scallop 7-10cm/shell, 1/2 shell with Meat, Canadian

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30 March 2020
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Basis (Incoterms 2010)
FOB - Halifax, Nova Scotia (Canada)
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Production type
Cut type
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27 years
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Total orders 1
Total products 11
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Product Specification

Catching method
Caught (wild)
Storage conditions
Store at a temperature not higher than -18 C
Expiration date
01/05/2020
Dredges (Mechanised dredges including suction dredges)
FAO 21 (Atlantic, Northwest)
Freezing process
Individual Quick Freeze, 4,5 kg per box
Glazing
10%
Ingredients
Frozen IQF Dry 10% glaze fully compensated Chemical Free 24 months shelf life Produced under CFIA/ FDA QMP and HACCP Management Plans 4,5 kg per box 100 boxes on the pallet
Nutrition facts (per 100 g of product)
Content in 100g: Calories 69 kcal Protein 12.1 g Fat 0.5 g Carbohydrate 3.2 g Dietary fiber 0 g Water 83 g
Presentation mode and treatment
1/2 shell with Meat
Production / caught date
01/05/2018
Size
7-10cm
Country of origin
Canada
Packing weight
4,5 kg per box

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