Catching method
Caught (wild)
Storage conditions
Maintain below -18C
FAO 27 (Atlantic, Northeast)
Nutrition facts (per 100 g of product)
Caloric content 104 kcal
Proteins 13.8 g
Fat 4.3 g
Carbohydrates 2.5 g
Presentation mode and treatment
frozen
Packing weight
100 gr of UNI (ROE) in plastic tray