Catching method
Caught (wild)
Storage conditions
-2С ÷+2°С
Shelf life of frozen products:
9 months at a temperature no higher than -25 ° C
6 months at a temperature not higher than -18 ° C
FAO 27 (Atlantic, Northeast)
Packing weight
2kg box - for fresh urchin caviar, 10,5kg - for frozen urchin caviar