Catching method
Caught (wild)
FAO 37 (Mediterranean and Black Sea)
Ingredients
Щука рыба, соль, вода
Northern pike, salt, water
Nutrition facts (per 100 g of product)
Белки(Proteins) - 18.8 г
Жиры(Fats) - 0.7 г
Углеводы(Carbohydrates) - 1.8 г
Вода(Water) - 78 г
Presentation mode and treatment
Prepared fishery product in a vacuum pack