Scallop fillets, raw+frozen, vacuum packing
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19 July 2021
years
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Total orders
0
Total products
26
Product Specification
Catching method
Caught (wild)
Storage conditions
Maintain under -18C
FAO 61 (Pacific, Northwest)
Freezing process
vacuum frozen
Glazing
3%
Nutrition facts (per 100 g of product)
Energy: 69 kCal
Protein: 12,06 g
Fat: 0,49 g
Carbohydrates: 3,18 g
Protein: 12,06 g
Fat: 0,49 g
Carbohydrates: 3,18 g
Presentation mode and treatment
vaсuum packing
Country of origin
Russia
Packing weight
500g package
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