Scallop fillets, raw+frozen, vacuum packing

Logistics (Incoterms 2010)

EXW - warehouse Vladivostok (Russia)

Left in stock:

Scientific name

Pectinidae (Scallops nei)

Production type

Raw & Frozen

Cut type

Fillet

Go to product specification

Price range

₽ 2136/kg - ₽ 2616/kg

Product Specification

Catching method

Caught (wild)

Storage conditions

Maintain under -18C

Fishing area

FAO 61 (Pacific, Northwest)

Freezing process

vacuum frozen

Glazing

Nutrition facts (per 100 g of product)

Energy: 69 kCal
Protein: 12,06 g
Fat: 0,49 g
Carbohydrates: 3,18 g

Presentation mode and treatment

vaсuum packing

Origin

Russia

Packing weight

500g package

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