19 July 2021
286 people were interested

Scallop fillets, raw+frozen, vacuum packing

Logistics (Incoterms 2010)
EXW - warehouse Vladivostok (Russia)
Left in stock:
Scientific name
Production type
Cut type
Go to product specification
Price range
₽ 2256/kg - ₽ 2640/kg
Product Specification
Catching method
Caught (wild)
Storage conditions
Maintain under -18C
FAO 61 (Pacific, Northwest)
Freezing process
vacuum frozen
Nutrition facts (per 100 g of product)
Energy: 69 kCal
Protein: 12,06 g
Fat: 0,49 g
Carbohydrates: 3,18 g
Presentation mode and treatment
vaсuum packing
Packing weight
500g package

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