Scallop fillets on shell, raw+frozen, vacuum packing

19 July 2021
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Basis (Incoterms 2010)
EXW - warehouse Vladivostok (Russia)
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Scientific name
Production type
Cut type
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27 years
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Total orders 0
Total products 26
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Product Specification

Catching method
Caught (wild)
Storage conditions
Maintain under -18C
FAO 61 (Pacific, Northwest)
Nutrition facts (per 100 g of product)
Energy: 69 kCal
Protein: 12,06 g
Fat: 0,49 g
Carbohydrates: 3,18 g
Presentation mode and treatment
vaсuum packing
Country of origin
Packing weight
500g package

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