31 August 2021
314 people were interested

Sardine in Tomato sauce

Logistics (Incoterms 2010)
EXW - Tallinn (Estonia, Harju maakond)
Left in stock:
Production type
Cut type
Go to product specification
Price range
€ 0.52/mt - € 0.64/mt
Product Specification
Catching method
Caught (wild)
Storage conditions
Maintain between 0C/+25C
Expiration date
Trawls (Bottom otter trawls)
FAO 27 (Atlantic, Northeast)
Baltic Herring (Clupea harengus membras), breading (wheat flour), rapeseed oil, tomato paste, sugar, salt, vinegar, onion, spices.
Nutrition facts (per 100 g of product)
Energy 657 kJ/157 kcal
Fat 7,85 g, of which saturated fatty acids 1,32 g
Carbohydrates 14,2 g
of which sugars 8,2 g
Protein 7,32 g
Salt 1,5 g
Presentation mode and treatment
Prepared fish product in aluminum can
Production / caught date
Packing weight
12 units in carton
Catching fresh fish, cutting, frying, adding sauce, and sterilizing aluminum cans. Ready for consumption canned fish with 3 years shelf life.

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