Catching method
Caught (wild)
Storage conditions
Maintain between 0C/+25C
Expiration date
17/06/2024
Trawls (Bottom otter trawls)
FAO 27 (Atlantic, Northeast)
Ingredients
Baltic Herring (Clupea harengus membras), breading (wheat flour), rapeseed oil, tomato paste, sugar, salt, vinegar, onion, spices.
Nutrition facts (per 100 g of product)
Energy 657 kJ/157 kcal
Fat 7,85 g, of which saturated fatty acids 1,32 g
Carbohydrates 14,2 g
of which sugars 8,2 g
Protein 7,32 g
Salt 1,5 g
Presentation mode and treatment
Prepared fish product in aluminum can
Production / caught date
17/06/2021
Packing weight
12 units in carton