Sardine in Spicy sauce

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31 August 2021
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Basis (Incoterms 2010)
EXW - Tallinn (Estonia, Harju maakond)
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Production type
Cut type
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27 years
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Total orders 0
Total products 14
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Product Specification

Catching method
Caught (wild)
Storage conditions
Maintain between 0C/+25C
Expiration date
26/07/2024
Trawls (Bottom otter trawls)
FAO 27 (Atlantic, Northeast)
Ingredients
Baltic Herring (Clupea harengus membras), breading (wheat flour), rapeseed oil, tomato paste, sugar, salt, vinegar, onion, spices.
Nutrition facts (per 100 g of product)
Energy 658 kJ/158 kcal
Fat 7,85 g of which saturated fatty acids 1,32 g
Carbohydrates 14,5 g
of which sugars 8,5 g
Protein 7,32 g
Salt 1,5 g
Presentation mode and treatment
Prepared fish product ready for consumption
Production / caught date
26/07/2021
Size
140g
Country of origin
Estonia
Packing weight
12 units in crton

Additional Specification

Description

Catching fresh fish, cutting, frying, adding sauce, and sterilizing aluminum cans. Ready for consumption canned fish with a good shelf life

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