Sardine in Kimchi sauce

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31 August 2021
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Basis (Incoterms 2010)
EXW - Tallinn (Estonia, Harju maakond)
Left in stock:
Production type
Cut type
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27 years
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Total orders 0
Total products 14
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Product Specification

Catching method
Caught (wild)
Storage conditions
Maintain between 0 C +25 C
Expiration date
26/04/2024
Trawls (Bottom otter trawls)
FAO 27 (Atlantic, Northeast)
Ingredients
Baltic Herring (Clupea harengus membras), breading (wheat flour), rapeseed oil, tomato paste, sugar, salt, spices, vinegar.
Nutrition facts (per 100 g of product)
Energy 577 kJ/138 kcal
Fat, 7 g of which saturated fatty acids 1,4 g
Carbohydrates 13,7 g
of which sugars 6,9 g
Protein 5 g
Salt 1 g
Presentation mode and treatment
Ready for consumption
Production / caught date
26/04/2021
Size
140g
Country of origin
Estonia
Packing weight
1680g in carton box

Additional Specification

Description

Catching fresh fish, cutting, frying, adding sauce, and sterilizing aluminum cans. Ready for ear final fish product with 3 year shelf life

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