31 August 2021
953 people were interested
Sardine in Kimchi sauce
Price range
€ 0.53/mt -
€ 0.64/mt
Product Specification
Catching method
Caught (wild)
Storage conditions
Maintain between 0 C +25 C
Expiration date
26/04/2024
Trawls (Bottom otter trawls)
FAO 27 (Atlantic, Northeast)
Ingredients
Baltic Herring (Clupea harengus membras), breading (wheat flour), rapeseed oil, tomato paste, sugar, salt, spices, vinegar.
Nutrition facts (per 100 g of product)
Energy 577 kJ/138 kcal
Fat, 7 g of which saturated fatty acids 1,4 g
Carbohydrates 13,7 g
of which sugars 6,9 g
Protein 5 g
Salt 1 g
Fat, 7 g of which saturated fatty acids 1,4 g
Carbohydrates 13,7 g
of which sugars 6,9 g
Protein 5 g
Salt 1 g
Presentation mode and treatment
Ready for consumption
Production / caught date
26/04/2021
Size
140g
Origin
Estonia
Packing weight
1680g in carton box
Description
Catching fresh fish, cutting, frying, adding sauce, and sterilizing aluminum cans. Ready for ear final fish product with 3 year shelf life
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