Catching method
Caught (wild)
Storage conditions
minus 18C
FAO 34 (Atlantic, Eastern Central)
Freezing process
BQF, two block by 10kg
Ingredients
Sardine WR
Water
Nutrition facts (per 100 g of product)
Calorie - 136 kcal
Protein - 16 g
Fat - 8 g
Carbohydrates - 0 g
Presentation mode and treatment
28000 kg price 0.72usd with carton boxes