Sardina WR, 1/24

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13 December 2020
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Basis (Incoterms 2010)
FOB - european countries (Mauritania, Dakhlet Nouadhibou Region)
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Production type
Cut type
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27 years
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Rating leader
Total orders 1
Total products 20
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Product Specification

Catching method
Caught (wild)
Storage conditions
-20
Dredges (Boat dredges)
FAO 34 (Atlantic, Eastern Central)
Glazing
3%
Ingredients
Sardine
Water
Nutrition facts (per 100 g of product)
Calorie content 136 kcal
Protein 16 g
Fat 8 g
Carbohydrates 0 g
Size
20+
Country of origin
Mauritania
Packing weight
20kg

Additional Specification

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