16 September 2020
515 people were interested
Sardina pilchardus, fresco, viscerado (Portugal)
Logistics (Incoterms
2010)
EXW - Mercabarna (Spain, Catalonia)
Left in stock:
Scientific name
Production type
Cut type
Price range
€ 0/kg -
€ 0/kg
Product Specification
Catching method
Caught (wild)
Storage conditions
Mantener entre 0 y 2 °C
Surrounding nets and lift nets (Boat operated lift nets)
FAO 27 (Atlantic, Northeast)
Internal Name
SARDINA
Presentation mode and treatment
Producto transformada. Agua salada. 3% hielo
Quality
E
Origin
Portugal
Packing weight
6 kg (neto)
