Catching method
Caught (wild)
Storage conditions
minus 18 degrees
Trawls (Pelagic pair trawls)
FAO 34 (Atlantic, Eastern Central)
Freezing process
Head off, gutted, tail off, freezing minus 38-40 degrees
Ingredients
Sardine head off, tail off water
Nutrition facts (per 100 g of product)
Calories - 166 kcal, Protein - 19 g, Fat - 10 g, Carbohydrates - 0 g, Dietary fiber - 0 g, Water - 69 g,