Catching method
Caught (wild)
Storage conditions
- minus 40 freezing processes, - minus 18 storage of fish
Expiration date
30/07/2021
FAO 61 (Pacific, Northwest)
Nutrition facts (per 100 g of product)
Calories - 230 kcal Protein - 30.6 g Fat - 11.5 g Carbohydrate - 1 g Dietary fiber - 0 g Water - 50 g
Presentation mode and treatment
do not refreeze after thawing
Production / caught date
31/07/2019
Packing weight
200g in one plastiс bag. In carton 24 200(two hundred)grams boxes