Catching method
Caught (wild)
Storage conditions
- minus 36 freezing processes, - minus 18 storage of fish
Expiration date
30/07/2020
FAO 61 (Pacific, Northwest)
Freezing process
Block freezing
Ingredients
Frozen Wild Salmon and Water
Nutrition facts (per 100 g of product)
Calories - 143 kcal Protein - 22.3 g Fat - 6.4 g Carbohydrate - 1.5 g Dietary fiber - 0 g Water - 68 g
Presentation mode and treatment
only Salmon Milt. do not refreeze after thawing
Production / caught date
31/07/2019