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Yorso
Catalog
Fish
Salmon
Salmo salar (Atlantic salmon)
16 September 2020
870 people were interested
Salmon, fresco, eviscerado (Noruega)
Logistics (
Incoterms 2010
)
EXW - Mercabarna (Spain, Catalonia)
Left in stock:
Scientific name
Salmo salar (Atlantic salmon)
Production type
Fresh
Cut type
Head-on, Gutted
Go to product specification
Price range
€ 0/kg - € 0/kg
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Product Specification
Catching method
Aquaculture / farmed (on earth)
Storage conditions
Mantener entre 0 y 2 °C. No volver a congelar
Fishing area
FAO 27 (Atlantic, Northeast)
Ingredients
Salmón
Internal Name
SALMON
Size
boxes: 2-3 kg, 3-4 kg, 4-5 kg, 5-6 kg, 6-7 kg, 7-8 kg
Origin
Norway
Packing weight
2-3 kg
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