11 November 2020
447 people were interested

Saint Pierre(John dory), fresh, whole round

Logistics (Incoterms 2010)
FOB - Airports European countries (Mauritania, Dakhlet Nouadhibou Region)
Left in stock:
Scientific name
Production type
Cut type
Go to product specification
Price range
€ 6.58/kg - € 7.84/kg
Product Specification
Catching method
Caught (wild)
Storage conditions
0 degrees
Hooks and lines (Hand lines and pole lines (hand operated))
FAO 34 (Atlantic, Eastern Central)
Nutrition facts (per 100 g of product)
Caloric content 95 kcal
Proteins 18.9 g
Fat 2.2 g
Carbohydrates 0 g
Presentation mode and treatment
- Chilled fish
- In a foam box
- Backfilled with ice
Fresh ST.Pierre also called zeus faber.
The price will be discussed with the buyer.

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