Catching method
Caught (wild)
Storage conditions
0 degrees
Hooks and lines (Hand lines and pole lines (hand operated))
FAO 34 (Atlantic, Eastern Central)
Nutrition facts (per 100 g of product)
Caloric content 95 kcal
Proteins 18.9 g
Fat 2.2 g
Carbohydrates 0 g
Presentation mode and treatment
- Chilled fish
- In a foam box
- Backfilled with ice