If maintained below -5C and 75% moistness, expires in 1 year.
If maintained below +10C - up to 4 months.
If maintained in temperature more than +20C - 2 months and less.
FAO 7 (Former USSR area - Inland waters)
Nutrition facts (per 100 g of product)
Caloric content 105 Ccal
Protein 17.1 g
Fat 4.4 g
Carbohydrates 12 g
Presentation mode and treatment
corrugated box with packages by 1kg inside