Maintain between -8/+25C
If done, expiry date is 8 months from since produced.
FAO 7 (Former USSR area - Inland waters)
Nutrition facts (per 100 g of product)
Caloric content 100 Ccal
Protein 18.3 g
Fat 3 g
Carbohydrates 0 g
Presentation mode and treatment
1 vacuum pack of 25 pieces 40g total.