7 April 2020
1350 people were interested
Redfish H/G J-Cut
Price range
€ 0/kg -
€ 0/kg
Product Specification
Catching method
Caught (wild)
Storage conditions
Keep frozen at -18 °c
Expiration date
01/02/2022
Trawls (Beam trawls)
FAO 21 (Atlantic, Northwest)
Freezing process
Block 2x6kg
Glazing
0%
Presentation mode and treatment
Do not refreeze once defrosted
Production / caught date
01/02/2020
Size
200-300gr | 300-500gr
Origin
Canada
Packing weight
12kg
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