Catching method
Caught (wild)
Storage conditions
0 (zero) degrees
Hooks and lines (Hand lines and pole lines (hand operated))
FAO 34 (Atlantic, Eastern Central)
Nutrition facts (per 100 g of product)
Caloric content 124 kcal
Proteins 19.6 g
Fat 5.1 g
Carbohydrates 0 g
Presentation mode and treatment
- Chilled fish
- In a foam box
- Backfilled with ice
Packing weight
600g foam box