Catching method
Caught (wild)
Storage conditions
MUST KEEP FROZEN - MAINTAIN BELOW -18ºC COOK BEFORE CONSUMPTION
Expiration date
03/03/2022
Trawls (Bottom otter trawls)
FAO 41 (Atlantic, Southwest)
Freezing process
BQF 1*10KG
Presentation mode and treatment
200/400 (ABT 60%) $1.520 400/600 (ABT 35%) $1.730 600/800 (ABT 5%) $1.900 Approvals for EU, USA (FDA), Brazil (DIPOA), China (CNCA), Vietnam (NAFIQAD) and others.
Production / caught date
03/02/2020
Size
200-400, 400-600, 600-800
Packing weight
10 KG CARTON