Red Snapper - (Lutjanus Lutjanus): Whole Round, Gilled and Gutted, Headed and Gutted, Fillets Vacuum packed and portions vacuum packed.

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19 January 2021
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Basis (Incoterms 2010)
CFR - EU Air Ports (European Union)
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Production type
Cut type
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28 years
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Total orders 0
Total products 29
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Product Specification

Catching method
Caught (wild)
Storage conditions
Maintain below 2 degree Celsius.
Hooks and lines (Hand lines and pole lines (hand operated))
FAO 51 (Indian Ocean, Western)
Presentation mode and treatment
Fresh chilled - Whole Round, Gilled and Gutted, Headed and Gutted, Fillets Vacuum packed and portions vacuum packed.
Country of origin
India

Additional Specification

Description

Fresh chilled - normal and vacuum packed as WR, GG, HG, Fillets, Steaks and Portions.

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