Red king crab, clusters, raw-frozen, M size

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6 December 2022
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Basis (Incoterms 2010)
EXW - Busan, Global Star (Korea, Пусан)
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Production type
Cut type
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6 years
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Total products 49
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Product Specification

Catching method
Caught (wild)
Storage conditions
storage temperature -18C
Pots and traps (Pots (traps))
FAO 61 (Pacific, Northwest)
Freezing process
IQF
Glazing
7%
Ingredients
Crab
Sea water
Presentation mode and treatment
Frozen crab sections packed in carton box with polyethylene liner
Size
M, 300-500 gr
Country of origin
Russia
Packing weight
10 kg

Additional Specification

Description

Cooked-frozen crab is prepared and packed immediately after catch onboard the catching-processing vessel. Only seawater is used for cooking. Selected crab sections are boiled in seawater for 15–25 min depending on crab species, chilled and air blast frozen at -40 °C, then glazed with decontaminated seawater.

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