10 January 2023
330 people were interested
Red king crab, clusters, cooked-frozen, 2L size
Logistics (Incoterms
2010)
EXW - Busan, Global Star (Korea, Пусан)
Left in stock:
Scientific name
Production type
Cut type
Producer
Price range
$ 44.65/kg -
$ 50.29/kg
Product Specification
Catching method
Caught (wild)
Storage conditions
storage temperature -18C
Pots and traps (Pots (traps))
FAO 61 (Pacific, Northwest)
Freezing process
IQF
Glazing
7%
Ingredients
Crab
Sea water
Sea water
Presentation mode and treatment
Frozen crab sections packed in carton box with polyethylene liner
Size
2L, 700-900 gr
Origin
Russia
Packing weight
10 kg
Description
Cooked-frozen crab is prepared and packed immediately after catch onboard the catching-processing vessel. Only seawater is used for cooking. Selected crab sections are boiled in seawater for 15–25 min depending on crab species, chilled and air blast frozen at -40 °C, then glazed with decontaminated seawater.
You May Like
Argentine red shrimp, precooked, HOSO, L1 (10/20), L2 (20/30), L3 (30/40)
Pleoticus muelleri (Argentine red shrimp)
$5.42 - $6.84/kg
Argentine red shrimp, precooked, HLSO, C1, C2, C1 Mix, CR
Pleoticus muelleri (Argentine red shrimp)
$7 - $8.92/kg
Gold king crab, clusters, raw-frozen, M size
Lithodes aequispina (Golden king crab)
$28.5 - $31.5/kg