If maintained below -5C and 75% moistness, expires in 1 year.
If maintained below +10C - up to 4 months.
If maintained in temperature more than +20C - 2 months and less.
FAO 7 (Former USSR area - Inland waters)
Nutrition facts (per 100 g of product)
Caloric content 140 Ccal
Protein 20.5 g
Fat 6.2 g
Carbohydrates 0 g
Presentation mode and treatment
packed in 0,5kg, 10 pieces per box