Catching method
Caught (wild)
Storage conditions
Maintain frozen below -18C, then can be stored up to a year since being produced.
Expiration date
01/07/2023
FAO 61 (Pacific, Northwest)
Nutrition facts (per 100 g of product)
Energy 225 KCal
fat = 13 g
protein = 32 g
carbohydrates = 0 g
Production / caught date
01/07/2021