Catching method
Caught (wild)
Storage conditions
Minus 24 C
Surrounding nets and lift nets (Shore-operated stationary lift nets)
FAO 61 (Pacific, Northwest)
Freezing process
Block quick frozen, 2x11 kg block
Ingredients
Pink salmon, water
Nutrition facts (per 100 g of product)
Caloric content - 140 kcal
Proteins - 20.5 g
Fat - 6.5 g
Carbohydrates - 0 g
Presentation mode and treatment
Color P40-41
Packing weight
1/22 kg bag, 2x11 kg block