Catching method
Caught (wild)
Storage conditions
- minus 36 freezing processes, - minus 18 storage of fish
FAO 61 (Pacific, Northwest)
Freezing process
Head off, Gutted, Block frozen
Ingredients
Frozen Pink Salmon and Water
Nutrition facts (per 100 g of product)
Calories - 140 kcal Protein - 20.5 g Fat - 6.5 g Carbohydrates - 0 g Dietary fiber - 0 g Water - 72 g
Presentation mode and treatment
Do not refreeze