Pink salmon, frozen, steak, 5%
383 views
12 November 2019
Scientific name
Production type
Cut type
years
Onsite check
Gold supplier
Trade insurance
Rating leader
Total orders
0
Total products
23
Product Specification
Catching method
Caught (wild)
Expiration date
01/06/2017
FAO 61 (Pacific, Northwest)
Freezing process
IQF
Glazing
5%
Presentation mode and treatment
Made from frozen raw materials. Without secondary freezing.
Production / caught date
01/10/2016
Size
40-170 g
Country of origin
Russia
Packing weight
5 kg
Additional Specification
Description
Prepayment 100%.
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