Pink salmon, frozen, fillet, 200-400
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12 November 2019
The final price depends on the basis of delivery and volumes.
Information on prices and volumes for the order is available only on request.
Scientific name (Latin name)
Production type
Cut type
YORSO
Product Specification
Catching method
Caught (wild)
Expiration date
12/12/2019
FAO 61 (Pacific, Northwest)
Glazing
5%
Presentation mode and treatment
Fillet with skin.
Production / caught date
12/11/2019
Size
200-400 g
Country of origin
China
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