Pinjalo Snapper - (Pinjalo pinjalo): Whole Round, Gilled and Gutted, Headed and Gutted, Fillets Vacuum packed and portions vacuum packed.

Logistics (Incoterms 2010)

CFR - Europe (European Union)

Left in stock:

Scientific name

Pinjalo pinjalo (Pinjalo)

Production type

Fresh

Cut type

Head-on, Gutted

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Price range

€ 6.98/kg - € 8.18/kg

Product Specification

Catching method

Caught (wild)

Storage conditions

Maintain below 2 degree Celsius.

Fishing gear

Hooks and lines (Hand lines and pole lines (hand operated))

Fishing area

FAO 51 (Indian Ocean, Western)

Presentation mode and treatment

Whole Round, Gilled and Gutted, Headed and Gutted, Fillets Vacuum packed and portions vacuum packed.

Origin

India

Description

Fresh chilled bulk packed and vacuum packed as WR, GG, HG, Fillets, Steaks and Portions.

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