Piel de bacalao, salado, 1 kg

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17 February 2020

The final price depends on the basis of delivery and volumes.

Information on prices and volumes for the order is available only on request.

Select basis based on Incoterms 2010
EXW - Mercabarna (Spain, Catalonia)
Left in stock:
Scientific name (Latin name)
Production type
Cut type

FRIME S.A.U.

43 years
Checked in place
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Transactions €6 500
Total orders 67
Total products 250
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Product Specification

Catching method
Caught (wild)
Storage conditions
Mantener entre 0 y 5 °C
Hooks and lines (Hand lines and pole lines (hand operated))
FAO 21 (Atlantic, Northwest)
Ingredients
Piel de bacalao, sal
Internal Name
PIEL BACALAO
Nutrition facts (per 100 g of product)
Valor energetico: 63 kcal (269 kJ) Grasas: 0,77 g de las cuales saturadas: 0,16 g Hidratos de carbono: 0,54 g de los cuales azúcares: < 0,1 g Proteinas: 13,6 g Sal: 0,78 g
Size
1 kg
Packing weight
1 kg (neto)

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