Piel de bacalao, salado, 1 kg

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16 September 2020
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Basis (Incoterms 2010)
EXW - Mercabarna (Spain, Catalonia)
Left in stock:
Scientific name
Production type
Cut type
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45 years
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Gold supplier
Trade insurance
Rating leader
Total orders 368
Total products 312
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Product Specification

Catching method
Caught (wild)
Storage conditions
Mantener entre 0 y 5 °C
Hooks and lines (Hand lines and pole lines (hand operated))
FAO 21 (Atlantic, Northwest)
Ingredients
Piel de bacalao, sal
Internal Name
PIEL BACALAO
Nutrition facts (per 100 g of product)
Valor energetico: 63 kcal (269 kJ)
Grasas: 0,77 g
de las cuales saturadas: 0,16 g
Hidratos de carbono: 0,54 g
de los cuales azúcares: < 0,1 g
Proteinas: 13,6 g
Sal: 0,78 g
Size
1 kg
Packing weight
1 kg (neto)

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