Parrot fish (Scarus ghobban): Whole Round, Gilled and Gutted, Headed and Gutted, Fillets Vacuum packed and portions vacuum packed.
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27 December 2020
Scientific name
Production type
Cut type
years
Onsite check
Gold supplier
Trade insurance
Rating leader
Total orders
0
Total products
29
Product Specification
Catching method
Caught (wild)
Storage conditions
Maintain below 2 degree Celsius.
Hooks and lines (Hand lines and pole lines (hand operated))
FAO 51 (Indian Ocean, Western)
Presentation mode and treatment
Fresh chilled - normal and vacuum packed as WR, GG, HG, Fillets, Steaks and Portions.
Country of origin
India
Additional Specification
Description
Fresh chilled - normal and vacuum packed as WR, GG, HG, Fillets, Steaks and Portions.
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