Parrot fish (Scarus ghobban): Whole Round, Gilled and Gutted, Headed and Gutted, Fillets Vacuum packed and portions vacuum packed.

Logistics (Incoterms 2010)

CFR - EU Air Ports (European Union)

Left in stock:

Scientific name

Scarus ghobban (Blue-barred parrotfish)

Production type

Fresh

Cut type

Head-on, Gutted

Go to product specification

Price range

€ 7.82/kg - € 9.01/kg

Product Specification

Catching method

Caught (wild)

Storage conditions

Maintain below 2 degree Celsius.

Fishing gear

Hooks and lines (Hand lines and pole lines (hand operated))

Fishing area

FAO 51 (Indian Ocean, Western)

Presentation mode and treatment

Fresh chilled - normal and vacuum packed as WR, GG, HG, Fillets, Steaks and Portions.

Origin

India

Description

Fresh chilled - normal and vacuum packed as WR, GG, HG, Fillets, Steaks and Portions.

You May Like

Atlantic salmon, frozen, head-on, gutted Salmo salar (Atlantic salmon)

$7.44 - $8.4/kg

Juriola, fresco, entero Chelidonichthys lucerna (Tub gurnard)

€0 - €0/kg

Calamar, fresco, 300/500 Loliginidae (Inshore squids nei)

€0 - €0/kg

Red mullet (Parupeneus indicus), fresh, whole round, head on and gutted, fillets vacuum pack and portions vacuum pack Parupeneus indicus (Indian goatfish)

€6.53 - €8.12/kg

Sea trout with roe, fresh, wr, 3+ Salmo trutta (Sea trout)

₽471.7 - ₽610.5/kg

Other updated