Yorso Catalog Fish Parrotfish Scarus ghobban (Blue-barred parrotfish)

Parrot fish (Scarus ghobban): Whole Round, Gilled and Gutted, Headed and Gutted, Fillets Vacuum packed and portions vacuum packed.

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27 December 2020

The final price depends on the basis of delivery and volumes.

Information on prices and volumes for the order is available only on request.

Select basis based on Incoterms 2010

CFR - EU Air Ports (European Union)

Left in stock:

Scientific name (Latin name)

Scarus ghobban (Blue-barred parrotfish)

Production type

Fresh

Cut type

Head-on, Gutted

JMJ Exports

26 years

India

Not checked

Transactions €0

Total orders 0

Total products 29

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Product Specification

Catching method

Caught (wild)

Storage conditions

Maintain below 2 degree Celsius.

Fishing gear

Hooks and lines (Hand lines and pole lines (hand operated))

Fishing area

FAO 51 (Indian Ocean, Western)

Presentation mode and treatment

Fresh chilled - normal and vacuum packed as WR, GG, HG, Fillets, Steaks and Portions.

Country of origin

India

Additional Specification

Description

Fresh chilled - normal and vacuum packed as WR, GG, HG, Fillets, Steaks and Portions.

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Parrot fish (Scarus ghobban): Whole Round, Gilled and Gutted, Headed and Gutted, Fillets Vacuum packed and portions vacuum packed.

JMJ Exports

Product Specification

Additional Specification

Message to Supplier

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