Catching method
Caught (wild)
Storage conditions
-18 degree
Expiration date
01/11/2020
Trawls (Bottom otter trawls)
FAO 61 (Pacific, Northwest)
Freezing process
1/20 kg bag, 2x10 kg block
Production / caught date
01/08/2020
Size
S (500-1000 gm) M (1000-2000 gm) L (2000-3000)