Catching method
Caught (wild)
Storage conditions
Maintain below -18C
Expiration date
01/03/2022
Trawls (Midwater otter trawls)
FAO 61 (Pacific, Northwest)
Freezing process
1*18, 2*11.
Nutrition facts (per 100 g of product)
Energy: 89 Ccal
Protein: 20g
Fat: 1g
Presentation mode and treatment
seafrozen
Production / caught date
01/03/2021